As promised Monday here is the recipe for Witches Brew. This is super easy and requires very little prep. For extra flare serve your Witches Brew in a Witches Cauldron.
What You Need:
1 bucket of Kay’s Classic Novelties Green Fruit Punch
1 3 quarts of ginger ale (1 and 1/4 2 liters)
*Serves 20 to 25 (6 to 8 fluid ounce servings)*
Thaw the Kays Green Fruit Punch for 3 hours before your party. (You won’t serve this until your guests arrive so that the Witches Brew is foamy) Poor ginger ale over the fruit punch. Use the ladle to break up the frozen fruit punch is needed. Serve.
I hope you enjoyed this Witches Brew. If you try this Witches Brew recipe please leave me a comment and let me know if you enjoyed it. I’d love to see some of your all’s pictures of of your Witches Brew so please post a link to your image in my comments. If you would like to be featured on my blog and for me to try one of your recipes please contact me by using my contact form.