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Recipe| Arla Dofino Creamy Havarti Baked Spaghetti Bread

Arla Dofino

 

I modified my Braided Spaghetti Bread Recipe recipe to make Arla Dofino Creamy Havarti Baked Spaghetti Bread. The recipe is really simple and the Arla Dofino cheese is the perfect creamy texture for this recipe.

Arla Dofino Spaghetti Bread

 

Ingredient List:

  • Creamy Havarti Arla Dofino Cheese
  • 1 Loaf  Bread Dough
  • Spaghetti

Directions:

Start off by making your own spaghetti recipe. Mix your pasta and your meat sauce together, I cook them together to help the pasta absorb the tomato flavor for about 5 minutes. Rollout your bread loaf in the a rectangle almost like you are making a large pizza but not quite as wide. Lay your spaghetti in the center of the bread leaving about 1-2 inches on the short ends and about 3-4 inches on the long ends so that the spaghetti doesn’t fall out of the ends when you fold it. You can choose to either braid your bread like in my Braided Spaghetti Bread Recipe or you can fold it. Folding is much easier and taste the same so I normally just fold mine. Bake your spaghetti bread at 350 per the directions on your bread dough loaf, normally about 20 minutes or until golden. Let set for about 10 minutes before serving.

Protip: This is one of my favorite leftover meals. When the flavors sit over night they meld together in perfect harmony.

Disclaimer: As a BzzAgent I was given a free coupon for Arla Dofino Cheese. I’m not required to post a favorable review; only my honest opinion is required. If you would like the opportunity to try your own product join me over at BzzAgent.

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